kellerbier - Beer Recipe - Brewer's Friend

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kellerbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 4th 2020
1.049
1.012
4.9%
38.2
14.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 63.2%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 31.6%
4 oz German - Carafa II4 oz Carafa II 32 425 2.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Domestic Hallertau0.38 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 7.05 16.7%
0.38 oz Domestic Hallertau0.38 oz Domestic Hallertau Hops Pellet 4.5 Boil 30 min 5.42 16.7%
0.38 oz Domestic Hallertau0.38 oz Domestic Hallertau Hops Pellet 4.5 Whirlpool 10 min 1.28 16.7%
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 8 Boil 60 min 12.53 16.7%
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 8 Boil 30 min 9.63 16.7%
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 8 Whirlpool 10 min 2.28 16.7%
2.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5.99 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 32 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal 167 of them degrees Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

low carb for more cask style. 1 volume

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  • Last Updated: 2020-01-04 12:09 UTC