Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Vienna | 35 | 4 | 63.2% | |
3 lb | German - Bohemian Pilsner | 38 | 1.9 | 31.6% | |
4 oz | German - Carafa II | 32 | 425 | 2.6% | |
4 oz | German - Melanoidin | 37 | 25 | 2.6% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.38 oz | Domestic Hallertau | Pellet | 4.5 | Boil | 60 min | 7.05 | 16.7% | |
0.38 oz | Domestic Hallertau | Pellet | 4.5 | Boil | 30 min | 5.42 | 16.7% | |
0.38 oz | Domestic Hallertau | Pellet | 4.5 | Whirlpool | 10 min | 1.28 | 16.7% | |
0.38 oz | Northern Brewer | Pellet | 8 | Boil | 60 min | 12.53 | 16.7% | |
0.38 oz | Northern Brewer | Pellet | 8 | Boil | 30 min | 9.63 | 16.7% | |
0.38 oz | Northern Brewer | Pellet | 8 | Whirlpool | 10 min | 2.28 | 16.7% | |
2.28 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.99 g | Citric acid | Water Agt | Mash | 1 hr. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.22 psi Temp: 32 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | 167 of them degrees | Strike | 167 °F | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 5 | 20 |
Total: | 7.44 | 29.8 |
Equipment Profile Used: | System Default |