No Cerveza, No Trabajo - Beer Recipe - Brewer's Friend

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No Cerveza, No Trabajo

129 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob
Calories: 129 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday January 4th 2020
1.040
1.006
4.5%
13.9
2.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 62.5%
3 lb Flaked Corn3 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Nugget0.25 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 60 min 13.9447 50%
0.25 oz Yakima Chief Hops - Nugget0.25 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 0 min 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tsp Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tbsp Citric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tsp BSG - Fermax Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 5 min.
0.25 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
86%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"No Cerveza, No Trabajo" International Pale Lager beer recipe by Bob. All Grain, ABV 4.50679%, IBU 13.9447, SRM 2.32512, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Nugget) Other: (Chalk, Baking Soda, Citric acid, Fermax Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-09-25 01:02 UTC