Party High grav - Beer Recipe - Brewer's Friend

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Party High grav

284 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday January 4th 2020
1.092
1.019
9.6%
91.2
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 90.5%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 9.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 14.6 Boil 60 min 91.2 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 66.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 34.3  
Equipment Profile Used: System Default
"Party High grav" No Profile Selected beer recipe by hunyeti. All Grain, ABV 9.56%, IBU 91.2, SRM 46.3, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Summit, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 18:23 UTC