milk sour stout beer - Beer Recipe - Brewer's Friend

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milk sour stout beer

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday January 4th 2020
1.066
1.013
6.9%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Vienna0.9 kg Vienna 35 4 60%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 33.3%
100 g American - Chocolate100 g Chocolate 29 350 6.7%
1.50 kg / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 10.5
Boil off losses -5.7
Post boil Volume 4.5
Going into fermentor 4.5
Total: 12.9  
Equipment Profile Used: System Default
"milk sour stout beer" American Stout beer recipe by Brewer #267411. All Grain, ABV 6.94%, IBU 0, SRM 30.36, Fermentables: (Vienna, Munich - Light 10L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 10:30 UTC