Technion Beer - FML - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Technion Beer - FML

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 4th 2020
Similar Recipes

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.057
1.010
6.1%
51.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 20.2%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 58.8%
0.65 kg Crisp Malting - Torrefied Wheat0.65 kg Torrefied Wheat 36.8 3 10.9%
0.60 kg Briess - Carapils Copper Malt0.6 kg Carapils Copper Malt 34.5 30 10.1%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 60 min 27.46 28.6%
25 g Citra25 g Citra Hops Pellet 11.7 Boil 15 min 17.64 35.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Boil 5 min 6.84 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.7
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"Technion Beer - FML" Specialty IPA: Red IPA beer recipe by Brewer #278735. All Grain, ABV 6.13%, IBU 51.94, SRM 18.58, Fermentables: (Caramel / Crystal 60L, Pale Ale, Torrefied Wheat, Carapils Copper Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 07:45 UTC