Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.49 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.29 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.38 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.22 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.64 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.77 23.1  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by MTSabo. All Grain, ABV 6.5%, IBU 67.02, SRM 16.24, Fermentables: (Pale 2-Row, Munich Malt, Victory, Caramel / Crystal 120L, Caramel / Crystal 40L, Pale Chocolate) Hops: (Columbus, Amarillo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 15:28 UTC