Mango Habanero IPA
210 calories
21.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Magnum32 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.89 |
17% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
18.37 |
13.3% |
31 g |
Centennial31 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.75 |
16.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.13 |
13.3% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.31 |
13.3% |
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
6.4% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
13.3% |
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
6.9% |
188 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.4 |
Mash volume with grains (equipment estimates 26.9 L)
|
30.9 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
21 |
Top off amount
|
4 |
Going into fermentor
|
25 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Mango Habanero IPA" American IPA beer recipe by Blind Mission. All Grain, ABV 6.69%, IBU 77.45, SRM 13.22, Fermentables: (Maris Otter Pale, CaraMunich, Flaked Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 08:47 UTC