No Reason IPA - Beer Recipe - Brewer's Friend

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No Reason IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karan Sheth
Hop Utilization: 90%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday January 4th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 83.7%
650 g German - Munich Light650 g Munich Light 37 6 13.6%
130 g American - Caramel / Crystal 40L130 g Caramel / Crystal 40L 34 40 2.7%
4,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 17.2 First Wort 60 min 28.22 5.8%
28 g Citra28 g Citra Hops Pellet 13.1 Boil 10 min 16.53 13.5%
28 g Mosaic28 g Mosaic Hops Pellet 10.7 Boil 10 min 13.5 13.5%
28 g Citra28 g Citra Hops Pellet 13.1 Whirlpool at 97 °C 25 min 7.34 13.5%
28 g Mosaic28 g Mosaic Hops Pellet 10.7 Whirlpool at 97 °C 25 min 5.99 13.5%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 4 days 13.5%
28 g Mosaic28 g Mosaic Hops Pellet 10.7 Dry Hop 4 days 13.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.5%
208 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 17.2 L) 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"No Reason IPA" American IPA beer recipe by Karan Sheth. All Grain, ABV 5.59%, IBU 71.59, SRM 7.27, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L) Hops: (Warrior, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 04:03 UTC