Brown IPA - Beer Recipe - Brewer's Friend

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Brown IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 4th 2020
1.056
1.012
5.7%
37.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 40%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 27.3%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 37 3.5 10%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 3.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.5%
1.10 kg US - American - Cane Sugar1.1 kg American - Cane Sugar - (late boil kettle addition) 0 0 10%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.2 Boil 60 min 25.47 33.3%
30 g Cascade30 g Cascade Hops Pellet 4.4 Boil 60 min 6 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 4.4 Boil 30 min 4.19 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.1 Boil 10 min 0.93 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 4.4 Boil 10 min 1.32 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 338.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 73 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.1
Mash volume with grains (equipment estimates 17.6 L) 37.6
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 3.1 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Top off amount 20
Going into fermentor 38
Total: 33.8  
Equipment Profile Used: System Default
"Brown IPA" Specialty IPA: Brown IPA beer recipe by Brewer #269368. All Grain, ABV 5.74%, IBU 37.92, SRM 11.64, Fermentables: (Pale 2-Row, Bohemian Pilsner, Vienna Malt, CaraAroma, CaraAmber, CaraRed, American - Cane Sugar) Hops: (Magnum, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 13:18 UTC