AC/DC Bag - Beer Recipe - Brewer's Friend

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AC/DC Bag

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday January 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 85.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
12 oz American - Victory12 oz Victory 34 28 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 60 min 13.78 5.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.5 Boil 20 min 20.87 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Whirlpool at 180 °F 20 min 1.25 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 20 min 3.13 22.9%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 5 days 22.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 2 Dry Hop 5 days 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 1.93 g | 7.7 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.41 13.7  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"AC/DC Bag" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.26%, IBU 39.04, SRM 6.64, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Mosaic, Centennial, Citra, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-01-08 22:04 UTC