MIX IPA Idaho Simcoe - Beer Recipe - Brewer's Friend

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MIX IPA Idaho Simcoe

228 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 461.2 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday January 4th 2020
18.0 °P
4.0 °P
7.7%
14.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 75.8%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 7.6%
22 kg Flaked Oats22 kg Flaked Oats 33 2.2 16.7%
132 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Falconer's Flight500 g Falconer's Flight Hops Pellet 10 Boil 10 min 10.28 10.2%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 4.56 10.2%
1,415 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1415 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 28.8%
2,500 g idaho72500 g idaho7 Hops Pellet 13 Dry Hop 3 days 50.9%
4,915 g / ¥ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2588 B cells required
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2588 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 74 °C 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.13 L. Suggest reducing initial water volume to 45.4 L and adding 376.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 483.12 L 396
Strike water volume at mash thickness of 3 L/kg 396
Mash volume with grains 483.1
Grain absorption losses -132
Remaining sparge water volume (equipment estimates 159 L) 246.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 422.1 L) 510
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 412.5 L) 461.2
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 458.7 L) 410
Total: 642.9  
Equipment Profile Used: System Default
 
Notes

13g/L 5330g

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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 07:07 UTC