101 Smokin saison - Beer Recipe - Brewer's Friend

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101 Smokin saison

105 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 35 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Saturday January 4th 2020
1.035
1.004
4.1%
22.3
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Australian - Ale malt4.3 kg Ale malt 37 3.5 93.5%
0.30 kg Simpsons - caramalt0.3 kg caramalt 35 14 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.6 Boil 35 min 18.76 50%
20 g Challenger20 g Challenger Hops Pellet 7.6 Whirlpool at 93 °C 5 min 1.82 33.3%
10 g Citra10 g Citra Hops Pellet 14.1 Whirlpool at 93 °C 5 min 1.69 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
used soft rainwater & 3g of CaCl2 in the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 50 min
Starting Mash Thickness: 8.29 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8.3 L/kg 35.6
Mash volume with grains 38.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3 L) 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.6 L) 33
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.2 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.4 L) 30
Total: 38  
Equipment Profile Used: System Default
 
Notes

Nailed it, maybe 1037
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make.

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  • Last Updated: 2020-02-03 09:48 UTC