Piper Pale 2020 test - Beer Recipe - Brewer's Friend

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Piper Pale 2020 test

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 4th 2020
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1.009
5.2%
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20.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale $ 2.60 / kg
$ 10.40 		39 3 87%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg American - Carapils (Dextrine Malt) $ 8.00 / kg
$ 1.60 		33 1.8 4.3%
0.20 kg German - Acidulated Malt0.2 kg German - Acidulated Malt $ 7.80 / kg
$ 1.56 		27 3.4 4.3%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt $ 6.60 / kg
$ 1.32 		38.8 2.13 4.3%
4.60 kg / $ 14.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 24.36 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.06 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.24 15.4%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 46.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 63 °C 63 °C 60 min
12 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Piper Pale 2020 test" American Pale Ale beer recipe by Sean07. All Grain, ABV 5.16%, IBU 35.66, SRM 4.43, Fermentables: (Pale Ale, American - Carapils (Dextrine Malt), German - Acidulated Malt, Wheat Malt) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 04:42 UTC