Blis - White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Ivan Barenboim
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (alternate):

5.9%

IBU (tinseth):

51.1

SRM (morey):

6.3

Mash pH

5.4

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Ba-Malt - Pale Ale3.3 kg Pale Ale	37	4	67.3%
1.30 kg	Weyermann - German - Pale Wheat1.3 kg German - Pale Wheat	36	2	26.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
4.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Apollo1.5 g Apollo Hops	Pellet	18	First Wort	65 min	4.18	0.9%
9 g	Apollo9 g Apollo Hops	Pellet	18	Boil	55 min	26.79	5.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	30 min	6.26	18.7%
30 g	Cascade30 g Cascade Hops	Pellet	6	Whirlpool at 95 °C	30 min	4.36	18.7%
30 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool at 95 °C	30 min	9.46	18.7%
20 g	Amarillo (8.6 AA) / 50 Grams20 g Amarillo (8.6 AA) / 50 Grams Hops	Pellet	8.6	Dry Hop	Day 3		12.5%
20 g	Cascade (6 AA) / 50 Grams20 g Cascade (6 AA) / 50 Grams Hops	Pellet	6	Dry Hop	Day 3		12.5%
20 g	Yakima Chief Hops - Citra (13 AA) / 50 Grams	Pellet	13	Dry Hop	Day 3		12.5%
160.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10.50 g	Apollo (Pellet) 10.5 g Apollo (Pellet) Hops	30.97	6.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.26	18.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.36	18.7%
30 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	9.46	18.7%
20 g	Amarillo (8.6 AA) / 50 Grams (Pellet)		12.5%
20 g	Cascade (6 AA) / 50 Grams (Pellet)		12.5%
20 g	Yakima Chief Hops - Citra (13 AA) / 50 Grams (Pellet)		12.5%
160.50 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
33.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.20 g	Nutriente Levaduras / 14.7 Grams	Water Agt	Boil	15 min.
4 g	Whirlfloc / 72.11 Grams	Water Agt	Boil	15 min.
7 g	coriandro	Spice	Boil	10 min.
14 g	piel de naranja	Spice	Boil	10 min.
11 ml/l	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.2	4	45	85.7	85.5	0.1
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	25 °C	53 °C	15 min
		Infusion	53 °C	63 °C	50 min
12 L	Lavado	Fly Sparge	72 °C	76 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	14.3
Mash volume with grains	17.3
Grain absorption losses	-4.6
Remaining sparge water volume (equipment estimates 14.2 L)	13
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23 L)	21.8
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-6.2
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 17 L)	19.3
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 18.9 L)	16.5
Total:	27.3
Equipment Profile Used:	System Default

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Last Updated: 2024-06-23 08:21 UTC

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Blis - White IPA