Amber Rye - Beer Recipe - Brewer's Friend

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Amber Rye

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 4th 2020
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Shard of Amber

by ShatteredReality

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 40

1.054
1.014
5.3%
49.5
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.2%
1 lb Briess - Caramel Rye Malt1 lb Caramel Rye Malt 36.8 60 9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.1%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.4 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.47 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.25 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.64 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.77 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Lexington, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Amber Rye" American Amber Ale beer recipe by Brewer #130131. All Grain, ABV 5.34%, IBU 49.53, SRM 16.7, Fermentables: (Pilsner, Caramel Rye Malt, Munich - Light 10L, Blackprinz, CaraMunich I, Melanoidin) Hops: (Magnum, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 21:14 UTC