Wilder Ranch Fruited Wheat - Beer Recipe - Brewer's Friend

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Wilder Ranch Fruited Wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 4th 2020
1.051
1.013
5.0%
14.8
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Admiral - Yolo Gold Wheat30 lb Yolo Gold Wheat 39 3 47.6%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.8%
30 lb Admiral - US - Admiral - Pilsner30 lb US - Admiral - Pilsner 37 1.8 47.6%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.43 50%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.41 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
35 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
6 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal w/ grain at 70 Strike 119 °F 113 °F 20 min
24 gal Vorlauf 113 °F 131 °F 5 min
24 gal Vorlauf 122 °F 145 °F 40 min
24 gal Vorlauf 148 °F 161 °F 20 min
21 gal Fly Sparge 170 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.48 gal (149.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.48 gal (101.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains (equipment estimates 28.44 g | 113.8 qt) 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 21.98 g | 87.9 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.48 g | 149.9 qt) 37 148  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 35 140  
Total: 45.13 180.5
Equipment Profile Used: System Default
 
Notes

113 degree rest
122 degree rest

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  • Last Updated: 2020-09-13 15:02 UTC