15_Pale - Beer Recipe - Brewer's Friend

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15_Pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 75%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Bairds - Maris Otter Pale Ale10.1 lb Maris Otter Pale Ale 37.5 2.5 82.8%
2.10 lb American - Caramel / Crystal 40L2.1 lb Caramel / Crystal 40L 34 40 17.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 37.27 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.4 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 9.18 16%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 5 days 24%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 5 days 24%
6.25 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"15_Pale" American IPA beer recipe by Brewer #246816. All Grain, ABV 5.76%, IBU 61.85, SRM 12.38, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L) Hops: (Centennial, Galaxy, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 21:49 UTC