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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 4th 2020
1.048
1.012
4.8%
19.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
15.50 lb Weyermann - Barke Pilsner Malt15.5 lb Barke Pilsner Malt 37.03 1.75 88.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 60 min 16.27 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.9 Boil 10 min 2.87 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.59 g | 58.4 qt) 14.39 57.6  
Mash volume with grains (equipment estimates 14.59 g | 58.4 qt) 15.79 63.2  
Grain absorption losses (steeping) -2.19 -8.8  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.2 48.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.39 57.6
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by BrewTool. Extract, ABV 4.76%, IBU 19.14, SRM 3.46, Fermentables: (Vienna, CaraFoam, Barke Pilsner Malt) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2020-01-05 05:03 UTC