No wall - Beer Recipe - Brewer's Friend

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No wall

134 calories 7.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 500ml)
Carbs: 7.4 g (Per 500ml)
Created: Saturday January 4th 2020
1.030
1.001
3.8%
0.0
2.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 50%
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 50%
15 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
- wlp672
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 °F 125 °F 15 min
125 °F 147 °F 45 min
147 °F 161 °F 45 min
161 °F 171 °F 15 min
171 °F 176 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 5.33 gal (21.3 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 17.63 g | 70.5 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 18.83 g | 75.3 qt) 17.33 69.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 14 56  
Volume into fermentor 14 56  
Total: 16.13 64.5
Equipment Profile Used: System Default
"No wall" Berliner Weisse beer recipe by JackMcCormish. BIAB, ABV 3.84%, IBU 0, SRM 2.47, Fermentables: (Wheat Malt, Bohemian Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 16:43 UTC