Toffee Pale Ale - Beer Recipe - Brewer's Friend

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Toffee Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 4th 2020
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1.051
1.011
5.2%
47.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 60%
0.50 kg Gladfield - Toffee0.5 kg Gladfield - Toffee 34 5.1 10%
1 kg Gladfield Vienna1 kg Gladfield Vienna 38 5 20%
0.50 kg Gladfield Wheat0.5 kg Gladfield Wheat 37 2.1 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Pink Boots30 g Yakima Pink Boots Hops Pellet 10.5 Boil 35 min 34.44 25.9%
26 g Yakima Pink Boots26 g Yakima Pink Boots Hops Pellet 10.5 Boil 10 min 13.06 22.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 17.2%
20 g Simcoe20 g Simcoe Hops Pellet 14.1 Dry Hop 3 days 17.2%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop 3 days 17.2%
116 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 66 °C 60 min
66 °C 76 °C 15 min
16 L 76 °C 80 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.3 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 22
Total: 37.1  
Equipment Profile Used: System Default
"Toffee Pale Ale" American Pale Ale beer recipe by kiwifirst. All Grain, ABV 5.21%, IBU 47.51, SRM 5.8, Fermentables: (Pale Ale Malt 2-Row, Gladfield - Toffee, Gladfield Vienna, Gladfield Wheat) Hops: (Yakima Pink Boots, Amarillo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 01:58 UTC