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Awesome Recipe

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 4th 2020
1.072
1.014
7.6%
20.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 153 °F 60 min 16.96 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 153 °F 5 min 3.38 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 150 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.98 g | 15.9 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Bstiteler09. BIAB, ABV 7.63%, IBU 20.34, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 01:07 UTC