AG#34 Czech Pilsner
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Saaz70 g Saaz Hops |
|
Leaf/Whole |
3.62 |
Boil
|
30 min |
39.38 |
70% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.62 |
Boil
|
5 min |
2.19 |
15% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.62 |
Boil
|
0 min |
|
15% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
41.57 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
70 °C |
67 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
18 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
14.6 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 11.3 L)
|
12.6 |
Estimated amount in fermentor
|
12.6 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"AG#34 Czech Pilsner" Czech Premium Pale Lager beer recipe by Matt76. BIAB, ABV 4.96%, IBU 41.57, SRM 3.55, Fermentables: (Lager, Vienna, Victory) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 18:40 UTC