AG#34 Czech Pilsner - Beer Recipe - Brewer's Friend

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AG#34 Czech Pilsner

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 12.6 liters (ending kettle volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday January 4th 2020
1.045
1.007
5.0%
41.6
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g United Kingdom - Lager2250 g Lager 38 1.4 90%
200 g German - Vienna200 g Vienna 37 4 8%
50 g American - Victory50 g Victory 34 28 2%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Leaf/Whole 3.62 Boil 30 min 39.38 70%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.62 Boil 5 min 2.19 15%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.62 Boil 0 min 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 70 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 18
Mash volume with grains 19.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 11.3 L) 12.6
Estimated amount in fermentor 12.6
Total: 18  
Equipment Profile Used: System Default
"AG#34 Czech Pilsner" Czech Premium Pale Lager beer recipe by Matt76. BIAB, ABV 4.96%, IBU 41.57, SRM 3.55, Fermentables: (Lager, Vienna, Victory) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 18:40 UTC