| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 12.5% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 25% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Zythos | Pellet | 10.9 | Whirlpool | 0 min | 14.84 | 20% | |
| 2 oz | El Dorado | Pellet | 15.7 | Boil at 180 °F | 0 min | 40% | ||
| 2 oz | Mosaic | Pellet | 12.5 | Boil at 180 °F | 0 min | 40% | ||
| 5 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) | 5.75 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 7 | 28 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.96 g | 27.9 qt) | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
