Ellis Stout - Beer Recipe - Brewer's Friend

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Ellis Stout

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Saturday January 4th 2020
1.104
1.025
10.4%
72.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
1 lb German - Carafa II1 lb Carafa II 32 425 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
0.50 lb Honey0.5 lb Honey 35 2 2.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
1 lb German - Carafa II1 lb Carafa II 32 425 4.4%
0.50 lb Honey0.5 lb Honey 35 2 2.2%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 55 min 23.66 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 32.81 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Aroma 10 min 15.48 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 55 min 23.66 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 32.81 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Aroma 10 min 15.48 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 166 °F 152 °F 60 min
3 gal Sparge -- 172 °F --
7 gal Strike 166 °F 152 °F 60 min
3 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.29 45.2
Equipment Profile Used: System Default
"Ellis Stout" Dry Stout beer recipe by Woodsman Brewing. All Grain, ABV 10.43%, IBU 71.95, SRM 50, Fermentables: (Chocolate, Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Carafa II, Honey) Hops: (Challenger, Magnum)
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  • Last Updated: 2021-10-18 18:37 UTC