Webski Sweet Stout - Beer Recipe - Brewer's Friend

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Webski Sweet Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 4th 2020
1.051
1.013
5.1%
20.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 68.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.8%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 8.6 Boil 60 min 20.49 100%
0.65 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Webski Sweet Stout" Oatmeal Stout beer recipe by Webski. All Grain, ABV 5.05%, IBU 20.49, SRM 35.64, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Flaked Oats, Caramel Malt - 60L, Black Malt - 2-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 00:18 UTC