Fränkisch Red - Beer Recipe - Brewer's Friend

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Fränkisch Red

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 3rd 2020
1.060
1.014
6.0%
52.3
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Munich Light1000 g Munich Light 37 6 35.7%
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 35.7%
450 g Weyermann - CaraAmber450 g CaraAmber 37 27 16.1%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 7.1%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 5.4%
2,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 16 Boil 60 min 36.4 9.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 5.95 34.1%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 9.92 56.8%
88 g / 0.00 €
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 45 min
1 L Decoction 68 °C 74 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 19.7
Mash volume with grains 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.9 L) 10
Estimated amount in fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Fränkisch Red" Kellerbier: Amber Kellerbier beer recipe by awildturtok. BIAB, ABV 6.02%, IBU 52.28, SRM 19.57, Fermentables: (Munich Light, Pilsner, CaraAmber, Malted Naked Oats, Pale Chocolate) Hops: (Herkules, Saaz, Spalter Select (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 06:49 UTC