Lakefront IBA - Clone - 10 Gal - Beer Recipe - Brewer's Friend

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Lakefront IBA - Clone - 10 Gal

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Forum
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday December 23rd 2013
1.060
1.017
5.6%
71.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 85.4%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 5.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.9%
1 lb German - Carafa III1 lb Carafa III 32 535 3.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 54.81 20.1%
1.33 oz Cascade1.33 oz Cascade Hops Pellet 7 Boil 20 min 10.3 13.4%
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7 Boil 5 min 6.63 26.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 10.1%
9.93 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash Infusion -- 152 °F 60 min
24 qt Sparge Sparge -- 152 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.47 gal (53.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.47 gal (5.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.05 32.2  
Mash volume with grains 10.11 40.4  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 10.42 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.47 g | 53.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.47 73.9
Equipment Profile Used: System Default
 
Notes

Yeast Substitution - Wyeast 1056 or White Labs WLP001

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  • Last Updated: 2013-12-23 16:28 UTC