John+Paul Amber Ale - Beer Recipe - Brewer's Friend

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John+Paul Amber Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.1%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 16.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
0.10 lb Briess - Blackprinz Malt0.1 lb Blackprinz Malt - (late boil kettle addition) 25 500 0.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 12.72 33.3%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 14.3 Whirlpool 5 min 9.74 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 5 min 9.7 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 148 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"John+Paul Amber Ale" American Amber Ale beer recipe by ssbsts. All Grain, ABV 5.59%, IBU 32.16, SRM 13.12, Fermentables: (Pale 2-Row, Caramel Malt - 20L, Rice Hulls, Blackprinz Malt, Victory, Melanoidin) Hops: (Goldings, Idaho 7, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 21:53 UTC