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Kolsch

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 512.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday January 3rd 2020
1.042
1.010
4.1%
6.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 78.6%
75 lb Riverbend Malt - Munich - Light 10L75 lb Munich - Light 10L 37 10 10.7%
75 lb American - Wheat75 lb Wheat 38 1.8 10.7%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops Pellet 4 First Wort 90 min 6.87 100%
2 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.45 gal (1873.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.45 gal (1825.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt) 262.5 1050  
Strike water volume at mash thickness of 1.5 qt/lb 262.5 1050  
Mash volume with grains 318.5 1274  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 293.7 g | 1174.8 qt) 340.25 1361  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.45 g | 1873.8 qt) 515 2060  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 465 g | 1860 qt) 512.8 2051.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 512.8 g | 2051.2 qt) 465 1860  
Total: 602.75 2411
Equipment Profile Used: System Default
"Kolsch" Weissbier beer recipe by Previn Solberg. All Grain, ABV 4.12%, IBU 6.87, SRM 3.88, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 21:33 UTC