February 2020 - Beer Recipe - Brewer's Friend

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February 2020

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 3rd 2020
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SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.059
1.015
5.8%
65.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 84.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.14 7.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.28 19.2%
2 oz Zythos2 oz Zythos Hops Leaf/Whole 11 Whirlpool 0 min 14.98 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 7 days 7.49 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 11.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 15.4%
13 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dartmouth, Nova Scotia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.71 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"February 2020" No Profile Selected beer recipe by AdamC. All Grain, ABV 5.8%, IBU 65.38, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Citra, Mosaic, Zythos, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 22:54 UTC