Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 3rd 2020
1.057
1.014
5.6%
30.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Dry Malt Extract - Light2.6 lb Dry Malt Extract - Light 42 4 83.9%
2.60 lb Dry Malt Extract - Light2.6 lb Dry Malt Extract - Light 42 4 44.2%
5.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 8.1%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 8.1%
3 oz United Kingdom - Golden Naked Oats3 oz Golden Naked Oats 33 10 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 45 min 21.71 16.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 5.87 8.3%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 15 min 3.2 8.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Aroma 0 min 8.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 16.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.24 g | 13 qt) 0.68 2.7  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 0.74 2.9  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.68 2.7
Equipment Profile Used: System Default
 
Notes

Steep grains for 20 mins as water heats up, remove once water reaches 170 F

1/3 of the DME added at 30 mins as a late addition

1/4/2020 Split Batch:

  • split dry hop amounts in half (2 0.2 oz piles of each hop)
  • 0.2 of each hop goes into whirlpool, set aside other 2 piles for dry hop

    1 Gal dry hopped
  • add 0.2 each of dry hops to secondary ferment for 4-5 days
    1 Gal no dry hop

    OG: 1.053


    Whirlpool target temp = 170 F (remove from ice bath at around 175)
  • 20 mins of whirlpooling before resuming cooling
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  • Last Updated: 2020-01-04 23:32 UTC