Galaxy APA - Beer Recipe - Brewer's Friend

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Galaxy APA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 3rd 2020
1.052
1.009
5.6%
38.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 91.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.1%
0.85 lb Flaked Oats0.85 lb Flaked Oats 33 2.2 3.9%
21.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 ml Extract6 ml Extract Hops Extract 61.1 Boil 60 min 19.35 5.3%
1.25 oz Yakima Valley Hops - Galaxy1.25 oz Yakima Valley Hops - Galaxy Hops Pellet 15.4 Boil 15 min 12.12 31.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.7 12.6%
0.75 oz Yakima Valley Hops - Galaxy0.75 oz Yakima Valley Hops - Galaxy Hops Pellet 15.4 Boil 5 min 2.92 18.9%
0.75 oz Yakima Valley Hops - Galaxy0.75 oz Yakima Valley Hops - Galaxy Hops Pellet 15.4 Whirlpool 0 min 2.79 18.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 0.66 12.6%
3.96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Westfield, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 0.45 1.8  
Mash volume with grains 0.56 2.2  
Grain absorption losses -0.17 -0.7  
Remaining sparge water volume (equipment estimates 15.44 g | 61.8 qt) 15.79 63.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.68 6.7  
Pre boil volume (equipment estimates 17.15 g | 68.6 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 15.55 g | 62.2 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.95 g | 63.8 qt) 15.5 62  
Total: 16.24 65
Equipment Profile Used: System Default
"Galaxy APA" American Pale Ale beer recipe by Brewer #188141. All Grain, ABV 5.63%, IBU 38.54, SRM 4.9, Fermentables: (Pilsner, Caramel / Crystal 40L, Caramel / Crystal 75L, Honey Malt, Flaked Oats) Hops: (Extract, Yakima Valley Hops - Galaxy, Styrian Goldings)
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  • Last Updated: 2020-01-04 12:38 UTC