Dome Left - Beer Recipe - Brewer's Friend

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Dome Left

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 3rd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 55.6%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 18.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.7%
8 oz Briess - Brewers Torrified Wheat8 oz Brewers Torrified Wheat 35 1.5 3.7%
8 oz Rahr - Unmalted Wheat8 oz Unmalted Wheat 34.5 2.5 3.7%
8 oz American - Rice Hulls8 oz Rice Hulls 0 0 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 10.25 18.8%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 30 min 14.89 28.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 18.8%
2.75 oz Galaxy2.75 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 34.4%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Dome Left" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 6.17%, IBU 25.14, SRM 5.76, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Brewers Torrified Wheat, Unmalted Wheat, Rice Hulls) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-03-04 02:20 UTC