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Porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 517 gallons
Post Boil Size: 515.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 3rd 2020
1.055
1.014
5.3%
17.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb US - Pale 2-Row715 lb Pale 2-Row 37 1.8 69.8%
85 lb Munich - Light 10L85 lb Munich - Light 10L 33 10 8.3%
25 lb German - Carafa II25 lb Carafa II 32 425 2.4%
10 lb American - Black Malt10 lb Black Malt 28 500 1%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 2%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 2.4%
40 lb American - Chocolate40 lb Chocolate 29 350 3.9%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 4.9%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 5.4%
1,025 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Magnum2 lb Magnum Hops Pellet 12.8 First Wort 9 min 17.65 25%
6 lb BSG - Centennial6 lb Centennial Hops Pellet 10.5 Boil 0 min 75%
8 lbs / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.3 gal (1885.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.3 gal (1837.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 530.44 gal (2121.75 qt) 448.44 1793.8  
Strike water volume at mash thickness of 1.75 qt/lb 448.44 1793.8  
Mash volume with grains 530.44 2121.8  
Grain absorption losses -128.13 -512.5  
Remaining sparge water volume (equipment estimates 151.24 g | 605 qt) 196.94 787.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.3 g | 1885.2 qt) 517 2068  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 465 g | 1860 qt) 515.5 2062  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 515.5 g | 2062 qt) 465 1860  
Total: 645.38 2581.5
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Previn Solberg. All Grain, ABV 5.33%, IBU 17.65, SRM 28.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Black Malt, Caramel / Crystal 80L, Caramel / Crystal 10L, Chocolate, Flaked Barley, Golden Naked Oats) Hops: (Magnum, Centennial)
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  • Last Updated: 2024-06-19 15:03 UTC