orange-coriander-cardamon wheat beer - Beer Recipe - Brewer's Friend

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orange-coriander-cardamon wheat beer

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday January 3rd 2020
1.058
1.017
5.3%
0.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 60%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 60 min 0.46 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cardamon seed Spice Boil 15 min.
1 oz coriander seeds Spice Boil 15 min.
1 oz orange peel Spice Boil 15 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"orange-coriander-cardamon wheat beer" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 0.46, SRM 3.41, Fermentables: (Pale Wheat, Bohemian Pilsner) Hops: (Saaz) Other: (cardamon seed, coriander seeds, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 19:45 UTC