Citra Honey Pale Ale - Beer Recipe - Brewer's Friend

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Citra Honey Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 23rd 2013
1.059
1.014
5.9%
36.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 13.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 60 min 22.97 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 20 min 13.91 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg-Set and Forget       Amount: 9-10 psig       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Initial Mash Infusion -- 152 °F 60 min
9 qt Batch Sparge Sparge -- 170 °F 10 min
9 qt 2nd Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.91 g | 31.6 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 8.13 32.5  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

Initial strike water temperature at 175F. Mash in for 60 minutes. Vorlauf until clear liquid. Drain into brew pot. Batch sparge with 190 F water to bring temperature close to 170. Mix grains and then vorlauf after 10 minutes. Drain into brewpot, add rinse water over grains to boil volume and continue as normal.

Add honey at 15 min.

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  • Last Updated: 2014-01-17 18:45 UTC
  • Snapshot Created: 2013-12-23 10:38 UTC