Sabro pale - Beer Recipe - Brewer's Friend

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Sabro pale

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Stevens
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday January 3rd 2020
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Pacific Ale

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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.045
1.015
3.9%
36.3
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Lager4.2 kg Lager 38 1.4 95.5%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.5%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sabro5 g Sabro Hops Pellet 14.5 Boil 60 min 9.9 2.5%
20 g Sabro20 g Sabro Hops Pellet 14.5 Boil 10 min 14.36 10%
20 g Sabro20 g Sabro Hops Pellet 14.5 Boil 5 min 7.89 10%
25 g Sabro25 g Sabro Hops Pellet 14.5 Boil 2 min 4.19 12.5%
30 g Sabro30 g Sabro Hops Pellet 14.5 Boil 0 min 15%
100 g Sabro100 g Sabro Hops Pellet 14.5 Dry Hop 3 days 50%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Crossmyloof Brew - Crossmyloof no 5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11 PSI at 4 Degrees C       CO2 Level: 2.5 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Gypsum: 3.4g mash, 2.6g sparge
Calcium Chloride: 1.8g mash, 1.4g sparge
Epsom salt: 2.0g mash, 1.5g sparge
baking soda: 1g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Until 26L is reached Sparge -- 65 °C 10 min
22.1 L Strike 71 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity
Post boil gravity
Final gravity

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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 09:46 UTC