Hoppy Ending - Beer Recipe - Brewer's Friend

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Hoppy Ending

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 3rd 2020
1.065
1.013
6.8%
78.9
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 90.9%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 32.7 659.9 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 22.99 16.7%
0.30 oz Super Alpha0.3 oz Super Alpha Hops Pellet 13 Boil 60 min 19.93 16.7%
0.20 oz Vic Secret0.2 oz Vic Secret Hops Leaf/Whole 15.5 Boil 45 min 13.22 11.1%
0.20 oz Brewer's Gold0.2 oz Brewer's Gold Hops Pellet 9 Boil 30 min 7.07 11.1%
0.20 oz Green Bullet0.2 oz Green Bullet Hops Pellet 11 Boil 30 min 8.64 11.1%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 15 min 7.1 11.1%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Dry Hop 5 days 11.1%
0.20 oz Super Alpha0.2 oz Super Alpha Hops Pellet 13 Dry Hop 5 days 11.1%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.74 g | 15 qt) 3.69 14.7  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.7
Equipment Profile Used: System Default
 
Notes

An aphrodisiac beer to get you going:

Add:
Ginseng (1 oz) steeping
Saffron (1 oz) steeping
Ground Oyster Shell (1 oz) steeping
Cocoa (0.5) steeping
Ginger Root
Mama Juana (boil)


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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 19:54 UTC