Bavarian Wheat - Beer Recipe - Brewer's Friend

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Bavarian Wheat

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 3rd 2020
1.044
1.011
4.3%
16.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 40%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 40%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 12%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 30 min 14.63 50%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 1.61 50%
12 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 76 °C 68 °C 60 min
9 L Sparge 76 °C 68 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 13
Estimated amount in fermentor 13
Total: 17.4  
Equipment Profile Used: System Default
"Bavarian Wheat" Weissbier beer recipe by mudit. All Grain, ABV 4.32%, IBU 16.24, SRM 8.07, Fermentables: (Wheat Malt, Munich Dark, Flaked Oats, Flaked Corn) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 18:20 UTC