LH Milk Stout Clone - Beer Recipe - Brewer's Friend

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LH Milk Stout Clone

265 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Herchenroether
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday January 3rd 2020
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OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

1.079
1.025
7.1%
24.4
41.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Weyermann - Pale Ale7.75 lb Pale Ale 39 2.3 59.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
0.75 lb Munich Light0.75 lb Munich Light 37 6 5.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 25 Boil 60 min 16.74 17.5%
1 oz Willamette1 oz Willamette Hops Pellet 6.7 Boil 10 min 7.69 82.5%
34.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"LH Milk Stout Clone" American Stout beer recipe by Adam Herchenroether. All Grain, ABV 7.11%, IBU 24.43, SRM 41.3, Fermentables: (Pale Ale, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich Light, Chocolate, Flaked Barley, Flaked Oats) Hops: (Warrior, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-10-04 22:22 UTC