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Awesome Recipe

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Finland - Pilsner Malt2.72 kg Pilsner Malt 37 2 60%
0.91 kg Flaked Oats0.907 kg Flaked Oats 33 2.2 20%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 10%
0.45 kg Briess - Barley, Flaked0.454 kg Barley, Flaked 32.2 1.4 10%
4.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g El Dorado7.1 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 13.83 4%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.99 32%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 12.55 32%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 3 days 32%
177.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 78.2 °C 71 °C 60 min
14.8 L Fly Sparge 82 °C 82 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains (equipment estimates 14 L) 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 2.6
Going into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #301041. All Grain, ABV 4.35%, IBU 36.36, SRM 3.46, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Barley, Flaked) Hops: (El Dorado, Mosaic) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 17:39 UTC