Common Room ESB - Beer Recipe - Brewer's Friend

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Common Room ESB

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 3rd 2020
Similar Recipes

English Bitter

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 35

1.054
1.015
5.1%
34.8
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canadian - Pale 2-Row2.4 kg Canadian - Pale 2-Row 36 1.75 90.9%
180 g American - Caramel / Crystal 60L180 g American - Caramel / Crystal 60L 34 60 6.8%
60 g American - Caramel / Crystal 150L60 g American - Caramel / Crystal 150L 33 150 2.3%
2,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Kent Goldings26 g Kent Goldings Hops Pellet 4.5 Boil 60 min 27.65 61.9%
4 g Fuggles4 g Fuggles Hops Pellet 5 Boil 20 min 2.86 9.5%
4 g Kent Goldings4 g Kent Goldings Hops Pellet 4.5 Boil 20 min 2.58 9.5%
4 g Fuggles4 g Fuggles Hops Pellet 5 Whirlpool 0 min 0.91 9.5%
4 g Kent Goldings4 g Kent Goldings Hops Pellet 4.5 Whirlpool 0 min 0.82 9.5%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 16
Mash volume with grains (equipment estimates 22.2 L) 17.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 11
Total: 16  
Equipment Profile Used: System Default
"Common Room ESB" Strong Bitter beer recipe by windex. BIAB, ABV 5.08%, IBU 34.82, SRM 10.92, Fermentables: (Canadian - Pale 2-Row, American - Caramel / Crystal 60L, American - Caramel / Crystal 150L) Hops: (Kent Goldings, Fuggles) Other: (Irish Moss, Beer Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 18:12 UTC