Madrona Summer Cerveza - Beer Recipe - Brewer's Friend

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Madrona Summer Cerveza

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
4.00 (1 Review)

Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday January 3rd 2020
1.042
1.010
4.2%
28.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 77.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 102 °C 60 min 17.53 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 102 °C 10 min 3.18 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 7.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 5 min.
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Unaltered Municipal Water - Greater Victoria, BC, Canada
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 31.4
Mash volume with grains (equipment estimates 38.3 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

I sometimes make this with the corn I grow. The recipe is made with commercially available flaked corn. I have tried with with Fermentis' saflager and it was a great lager. I tried it with Escarpment's Mexican Lager and it was near perfect!

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  • Last Updated: 2020-09-30 18:00 UTC