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Awesome Recipe

304 calories 36.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Friday January 3rd 2020
1.090
1.030
7.9%
0.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Dark15 lb Liquid Malt Extract - Dark 35 30 68.2%
1 lb German - CaraRed1 lb CaraRed 34 20 4.5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 9.1%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 9.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.1%
22 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.69 30.8  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 8.09 32.4  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.43 5.7  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Top off amount 1 4  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DHA1981. Partial Mash, ABV 7.89%, IBU 0, SRM 31.8, Fermentables: (Liquid Malt Extract - Dark, CaraRed, Munich - Dark 20L, Caramel / Crystal 90L, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 22:49 UTC