NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 3rd 2020
1.062
1.015
6.3%
32.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 44.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 11.1%
0.50 lb Riverbend Malt - Munich - Light 10L0.5 lb Munich - Light 10L 37 10 22.2%
0.50 lb Riverbend Malt - Streaker Malted Oats0.5 lb Streaker Malted Oats 39 1.5 22.2%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 212 °F 10 min 12.37 35.7%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Aroma at 212 °F 20 min 20.55 21.4%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 0 days 21.4%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 0 min 21.4%
14 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.94 gal Strike 157 °F 152 °F 60 min
2.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #294053. All Grain, ABV 6.25%, IBU 32.92, SRM 6.27, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Streaker Malted Oats) Hops: (Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-01 20:08 UTC