Bay Mare Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bay Mare Brown Ale

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 3rd 2020
1.060
1.017
5.7%
25.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.3%
4.50 lb American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L 34 60 39.1%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 43.5%
1.50 lb Blacklands - Pale Moon 2-Row1.5 lb Pale Moon 2-Row 37 4 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.78 50%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 45 min 12.57 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.46 g | 13.9 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 3.46 g | 13.9 qt) 3.91 15.6  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
"Bay Mare Brown Ale" British Brown Ale beer recipe by LindaMinTX. Partial Mash, ABV 5.65%, IBU 25.35, SRM 33.17, Fermentables: (Dark Chocolate, Caramel / Crystal 60L, Liquid Malt Extract - Light, Pale Moon 2-Row) Hops: (Cascade, Palisade)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 20:15 UTC