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Canadian light

132 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday January 3rd 2020
1.041
1.005
4.8%
2.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg Briess - Brewers Corn Syrup1.38 kg Brewers Corn Syrup 40.9 1 43.7%
1.38 kg Briess - LME Pale Ale1.38 kg LME Pale Ale 34.5 6 43.7%
2.76 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Canadian - Pale 2-Row400 g Pale 2-Row 36 1.75 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 30 min 2.35 50%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.03 50%
8 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 160 °C 155 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.1 L) 5.5
Mash volume with grains (equipment estimates 7.1 L) 5.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 8.6 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 22.8  
Equipment Profile Used: System Default
"Canadian light" Light American Lager beer recipe by Harbour Brewery. Extract, ABV 4.81%, IBU 2.38, SRM 3.7, Fermentables: (Brewers Corn Syrup, LME Pale Ale) Steeping Grains: (Pale 2-Row) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2020-01-10 02:37 UTC