Canadian lighy - Beer Recipe - Brewer's Friend

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Canadian lighy

129 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday January 3rd 2020
1.043
1.005
5.0%
6.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 45.7%
1.38 kg Briess - Brewers Corn Syrup1.38 kg Brewers Corn Syrup 40.9 1 42.1%
2.88 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Canadian - Pale 2-Row400 g Pale 2-Row 36 1.75 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 30 min 5.81 50%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.22 50%
8 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 26.8
Mash volume with grains (equipment estimates 27.2 L) 27.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23 L) 24.4
Going into fermentor (equipment estimates 24.4 L) 23
Total: 26.8  
Equipment Profile Used: System Default
"Canadian lighy" American Lager beer recipe by Anonymous. Extract, ABV 5.02%, IBU 6.03, SRM 3.12, Fermentables: (Liquid Malt Extract - Light, Brewers Corn Syrup) Steeping Grains: (Pale 2-Row) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 15:05 UTC