St Stephens Vienna Lager 20 - Beer Recipe - Brewer's Friend

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St Stephens Vienna Lager 20

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 3rd 2020
1.057
1.014
5.6%
18.8
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb German - Vienna 37 4 88.9%
1 lb German - Munich Dark1 lb Munich Dark 37 10 8.9%
4 oz Weyermann - German - CaraAroma4 oz German - CaraAroma 34 130 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Boil 60 min 13.88 57.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.1 Boil 20 min 4.2 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.1 Boil 5 min 0.69 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH of strike water was 8.33, added 1 tsp of gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 167 °F 154 °F 60 min
4 gal Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"St Stephens Vienna Lager 20" Vienna Lager beer recipe by Fochnossel Brewing. All Grain, ABV 5.56%, IBU 18.77, SRM 9.01, Fermentables: (German - Vienna, Munich Dark, German - CaraAroma) Hops: (Tettnanger)
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  • Last Updated: 2020-05-08 18:30 UTC