Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Friday January 3rd 2020
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OG: 1.106 FG: 1.024 ABV: 10.7% IBU: 0

1.098
1.025
9.6%
0.0
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.42 lb American - Pale 2-Row15.42 lb Pale 2-Row 37 1.8 72.3%
3.17 lb American - Vienna3.17 lb Vienna 35 4 14.9%
2.05 lb Flaked Oats2.05 lb Flaked Oats 33 2.2 9.6%
0.68 lb Flaked Wheat0.68 lb Flaked Wheat 34 2 3.2%
21.32 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8 32  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8.5 34  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 11.42 45.7
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Cwhyzee. All Grain, ABV 9.64%, IBU 0, SRM 6.43, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 14:49 UTC